Guam Naval Officer Spouse Club
1/4 cup fat free milk1/4 cup smooth peanut butter
2 t. soy sauce
1/4 t. red pepper flakes
1/4 t. ginger minced
1/2 t. minced garlic
Mix altogether in a blender or processor. Yield 8 servings ( 1T each, 1 PP each)
Here is the marinade that I marinated the chicken breast in first:
1/3 cup soy sauce
2 T fresh lime juice
2 cloves garlic, minced
1 t. grated gingerroot
3/4 t. red pepper flakes
2 T water
Enjoy!!
~Cindy Stanley
This is recipe is so easy, but your guests will think you slaved over them! A favorite during the holidays or when you need to make a dessert for an event.
What you need:
Make it:
MIX cream cheese and 3 cups cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
REFRIGERATE 1 hour or until firm. Store in tightly covered container in refrigerator.
ENJOY! Submitted by Stacy Araiza
1/4 cup fat free milk 1/4 cup smooth peanut butter 2 t. soy sauce 1/4 t. red pepper flakes 1/4 t. ginger minced 1/2 t. minced … [Read More...]
This is recipe is so easy, but your guests will think you slaved over them! A favorite during the holidays or when you need to make a dessert for an … [Read More...]
